The Grapevine Restaurant

                                     Specialties of The House


   



         Prime Rib

               Aged Angus Reserve,                slowly roasted and               finished w/au jus.

               Queen $25.99

           King $27.99

                  Truby Cut $36.99

 


                       
          Parmesan Crusted Salmon Or Swordfish

Your choice of Salmon or Swordfish dredged  in a blend of seasoned bread crumbs & Parmesan cheese. Finished with a white wine butter sauce.

$22.99


Stuffed Orange Roughy

Crabmeat stuffed New Zealand Orange Roughy

 topped with seasoned breadcrumbs. Baked in white wine and butter.

$22.99


                                                       Delmonico

                                              Aged, Angus Reserve

                                Charbroiled 14oz. Ribeye.

                                            $27.99


New York Strip

 Perfectly aged & marbled, hand-trimmed 10oz. Angus Reserve.

 $18.99


                                                      Filet Mignon

Hand-trimmed Angus Reserve aged to perfection with superior marbling.

6oz. $23.99   8oz. $26.99   

 

 

    Asiago Artichoke Chicken

Twin chicken breast topped with an asiago artichoke sauce finished with freshly grated asiago cheese & baked to perfection.

$19.99


                                                Eggplant Rollettes
Layers of parmesan, ricotta & mozzarella cheese rolled inside thinly sliced eggplant, topped with melted provolone & served with a side of pasta.  
$17.99


   Cajun Shrimp Pasta

  Sautéed Cajun Shrimp served atop angel hair pasta with a creamy roasted red pepper sauce.

$24.99


      Peach Glazed Pork Chops  

   Twin chops sautéed in a sweet peach marmalade glaze & finished with freshly sliced Georgia peaches.

$19.99


                                                         Surf & Turf

South African, Tristan Coldwater Lobster Tail

 paired with an 8oz. filet.

                                       *Market priced