The Grapevine Restaurant

Specialties of The House


Boneless Stuffed Chicken Breast 
Whole breast of chicken, rolled with traditional stuffing
and roasted to a golden brown. Served medallion style
over homemade gravy.
$15.99

Asiago and Artichoke Chicken
Twin Chicken Breasts topped with a creamy Asiago &artichoke sauce
finished with freshly grated Asiago cheese.

Pasta du Jour
Pasta of the day described by your server 
$14.99
For the vegetarian
Pasta A medley of fresh vegetables sautéed and served over pasta

Bourbon Barbecue Pork Chops
Twin chops marinated in a bourbon bbq sauce
$18.99

Veal du Jour 
described by your server
$21.99

New York Strip Steak
Simply the best and most flavorful steak in town, closely trimmed
and charbroiled to your liking
$25.99

Filet Mignon 
6 oz $23.99  8 oz $25.99  10 oz $27.99

Prime Rib slowly roasted & done to your liking
Served in au jus broth
King $25.99  Queen $23.99  Truby Cut $34.99

Stuffed Orange Roughy
Filets of orange roughy stuffed w/crabmeat,
baked in white wine & butter, topped w/seasoned breadcrumbs.
$23.99

Charbroiled Salmon or Swordfish
topped with teriyaki sauce
$22.99

Surf and Turf or Surf and Surf
We serve only the best cold-water(Tristan) lobsters tails available.
You may choose two tails or one tail and 8 oz filet mignon.
Market Priced