The Grapevine Restaurant

Specialties of The House

Boneless Stuffed Chicken Breast 
Whole breast of chicken, rolled with traditional stuffing
and roasted to a golden brown. Served medallion style
over homemade gravy.

Asiago and Artichoke Chicken
Twin Chicken Breasts topped with a creamy Asiago &artichoke sauce
finished with freshly grated Asiago cheese.

Pasta du Jour
Pasta of the day described by your server 
For the vegetarian
Pasta A medley of fresh vegetables sautéed and served over pasta

Bourbon Barbecue Pork Chops
Twin chops marinated in a bourbon bbq sauce

Veal du Jour 
described by your server

New York Strip Steak
Simply the best and most flavorful steak in town, closely trimmed
and charbroiled to your liking

Filet Mignon 
6 oz $23.99  8 oz $25.99  10 oz $27.99

Prime Rib slowly roasted & done to your liking
Served in au jus broth
King $25.99  Queen $23.99  Truby Cut $34.99

Stuffed Orange Roughy
Filets of orange roughy stuffed w/crabmeat,
baked in white wine & butter, topped w/seasoned breadcrumbs.

Charbroiled Salmon or Swordfish
topped with teriyaki sauce

Surf and Turf or Surf and Surf
We serve only the best cold-water(Tristan) lobsters tails available.
You may choose two tails or one tail and 8 oz filet mignon.
Market Priced