The Grapevine Restaurant

                                     Specialties of The House


         Prime Rib

               Aged Angus Reserve,                slowly roasted and               finished w/au jus.

               Queen $25.99

           King $27.99

                  Truby Cut $36.99


          Parmesan Crusted Salmon Or Swordfish

Your choice of Salmon or Swordfish dredged  in a blend of seasoned bread crumbs & Parmesan cheese. Finished with a white wine butter sauce.


Stuffed Orange Roughy

Crabmeat stuffed New Zealand Orange Roughy

 topped with seasoned breadcrumbs. Baked in white wine and butter.



                                              Aged, Angus Reserve

                                Charbroiled 14oz. Ribeye.


New York Strip

 Perfectly aged & marbled, hand-trimmed 10oz. Angus Reserve.


                                                      Filet Mignon

Hand-trimmed Angus Reserve aged to perfection with superior marbling.

6oz. $23.99   8oz. $26.99   



    Asiago Artichoke Chicken

Twin chicken breast topped with an asiago artichoke sauce finished with freshly grated asiago cheese & baked to perfection.


                                                Eggplant Rollettes
Layers of parmesan, ricotta & mozzarella cheese rolled inside thinly sliced eggplant, topped with melted provolone & served with a side of pasta.  

   Cajun Shrimp Pasta

  Sautéed Cajun Shrimp served atop angel hair pasta with a creamy roasted red pepper sauce.


      Peach Glazed Pork Chops  

   Twin chops sautéed in a sweet peach marmalade glaze & finished with freshly sliced Georgia peaches.


                                                         Surf & Turf

South African, Tristan Coldwater Lobster Tail

 paired with an 8oz. filet.

                                       *Market priced